Learn the basics of lacto-fermentation to make healthy and delicious fermented foods! Lacto-fermentation is used to make foods like yogurt, sauerkraut, kimchi, and pickles. Join Sun Shan of the Chi Garden as she leads us in the basics of the lacto-fermentation process and demonstrates recipes. Hosted in collaboration with Just Food.
You will receive the Zoom link after registering. Questions? Please contact Laura at 613-234-4065 ext. 243 or laura.penney@ccochousing.org.
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