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Preserve your harvest 101: Canning, Pickling and Dehydrating

October 11, 2021 @ 6:00 pm - 8:00 pm

Want to know how to preserve the bounty of the season for year-round enjoyment? Join this workshop covering the basics of preserving through canning, pickling and dehydrating!

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Details

Date:
October 11, 2021
Time:
6:00 pm - 8:00 pm